Family The Root of a Being free essay sample

â€Å"Family isn’t an important thing, it’s everything.† Michael J. Fox, a well-known actor quotes. All children inherit some things from their parents, may it be shape of the nose or blue eyes; I inherited few more qualities than those. I learnt about culture, values and beliefs. I also found the real meaning of teamwork, capability and ability from them. We often visit the kingdom of spirituality together. Every evening my family prays together for betterment of lives, not only of ours but of all those who are in need. We attend the temple regularly and are explained about the culture: what we believe in and importantly, why we believe in it. It has made me proud about my origins and has provided me to stand better in the country with multiple diversities. Teachings from my parents not only on religion but also about life has educated me enough. My parents are very practical teachers on life, love, wisdom and much more. We will write a custom essay sample on Family: The Root of a Being or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page I believe that family always has an advantage over other groups of people, as it is a not an artificial manmade group. On the other hand, it is naturally organised group of people with the balance of good and bad traits who learn and benefit together; and that’s where I come from. Every move we have made, may it be a decision or may it be moving countries, we have clutched together into a hurdle and protected and helped each other through those hardships. My parents assisted me to struggle out through the pressure of different cultures by sculpturing my basic inborn ethos; they aided me out through the phase of identity crisis, to the outgoing person who I am now and can communicate with people easily. They spotlighted my capability and ability by keeping faith in my determination during all those hard times of moving countries. They always told me to believe in my capability so I have the capacity to succeed. Being able to care for others, understand problems, seek solutions, to be proud of my originality, being an equal part of the team, to be adaptive and responsible are some of the things from which I come from. Shaping my dreams and making my aspirations stronger by the sturdy values and upbringing which makes me dream bigger and dedicated to my goals; I am thankful to the family. If I were to define myself, it would have a major contribution of my family and our beliefs, because they are everything for me.

How to Make Homemade Vinegar

How to Make Homemade Vinegar You can make your own vinegar at home. Many people believe homemade vinegar tastes better than bottles from the store, plus you can customize the flavor with herbs and spices. What Is Vinegar? Vinegar is a product of the fermentation of alcohol by bacteria to produce acetic acid. The acetic acid is what gives vinegar its tangy flavor and also the ingredient that makes vinegar useful for household cleaning. Although you can use any alcohol for fermentation, you want to use ethanol to make vinegar you can drink and use in recipes. The ethanol can come from any number of sources, such as apple cider, wine, rice wine, fermented sugar cane, beer, honey and water, whiskey and water, or vegetable juice. Mother of Vinegar Vinegar can be produced slowly from fruit juice or fermented juice or quickly by adding a culture called Mother of Vinegar to alcoholic liquid. Mother of Vinegar is a slimy, harmless substance consisting mostly of acetic acid bacteria (Mycoderma aceti) and cellulose. You can purchase vinegar (e.g., unfiltered cider vinegar) that contains it if you want to make homemade vinegar very quickly. Otherwise, its easy to make vinegar more slowly without the culture. Any vinegar you make will contain Mother of Vinegar going forward and can be used to produce subsequent batches of vinegar more quickly. Slow Method Homemade Vinegar Recipe If youre starting from scratch and not using a culture to speed the fermentation of alcohol into vinegar, your best bet is to start with an ingredient that contains a low level of alcohol (no more than 5–10%) and no added sugar. Apple cider, wine, fermented fruit juice, or stale beer make a perfect starting material. Regarding cider, you can start with fresh apple cider or hard cider. Fresh cider takes a few weeks to convert to vinegar because it first ferments into hard cider before becoming vinegar. Pour the starting liquid into a glass or stoneware jar or bottle. If you are using glass, try to select a dark bottle. Fermentation occurs in the dark, so you either need a dark container or else need to keep the liquid in a dark place. The advantage of a clear bottle is that you can see what is happening when you check the vinegar, but you need to keep it darkened the rest of the time.The fermentation process requires air, yet you dont want insects and dust getting into your recipe. Cover the mouth of the bottle with a few layers of cheesecloth and secure them with a rubber band.Place the container in a dark, warm place. You want a temperature of 60-80Â °F (15-27Â °C). Fermentation occurs more quickly at a warmer temperature. The length of time needed to convert the alcohol to acetic acid depends on the temperature, composition of the starting material, and availability of acetic acid bacteria. The slow process takes anywhere from 3 weeks to 6 months. Initially, the bacteria will cloud the liquid, eventually forming a gelatinous layer on the top of the starting material- thats the Mother of Vinegar. The bacteria need air to remain active, so its best to avoid disturbing or stirring the mixture. After 3-4 weeks, test a small amount of the liquid to see if it has converted to vinegar. First, smell the covered bottle. If the vinegar is ready, it should smell like strong vinegar. If the bottle passes this initial test, unwrap the cheesecloth, draw off a little liquid, and taste it. If the vinegar passes the taste test, its ready to be filtered and bottled. If you dont like the taste, replace the cheesecloth and allow the solution to sit longer. You can check it weekly or monthly if its not ready. Note: a bottle with a spigot at the bottom makes the taste test much easier since you can remove a little liquid without disturbing the Mother of Vinegar forming at the top of the container.Now youre ready to filter and bottle your homemade vinegar. Filter the liquid through a coffee filter or cheesecloth. If you plan to make more vinegar, keep some of the slimy material on the filter. This new Mother of Vinegar can be used to speed the production of future batches. The liquid you collect is the vinegar. Since homemade vinegar typically contains a small amount of residual alcohol, you may wish to boil the liquid to drive off the alcohol. Also, boiling the vinegar kills any undesirable microorganisms. Its also perfectly acceptable to use the freshly filtered, unpasteurized vinegar. Unpasteurized vinegar will have a shorter shelf life and should be refrigerated.Unpasteurized (fresh) vinegar may be stored in sterilized, sealed jars in a refrigerator for a few months.To pasteurize vinegar, heat it to 170Â °F (77Â °C) and maintain the temperature for 10 minutes. This can be achieved easily in a crock pot if you dont want to babysit a pot on the stove and monitor its temperature. Pasteurized vinegar may be stored in sealed, sterilized containers for several months at room temperature. Fast Method Using Mother of Vinegar The fast method is much like the slow method, except you have a culture of bacteria to speed the process. Simply add some Mother of Vinegar to the jug or bottle with the fermented liquid. Proceed as before, and expect the vinegar to be ready in days to weeks. Vinegar With Herbs Before bottling your vinegar, you can add herbs and spices to add flavor and visual appeal. Add a packed cup of dry herbs to a pint of vinegar. Pour the herbs and vinegar into a clear bottle or jar. Cover the container and place it in a sunny window. Shake the bottle once a day. When the flavor is sufficiently strong, you can use the vinegar as it is or else strain it and place it into fresh bottles. Fresh ingredients, such as garlic, chives, and celery, may be used to flavor vinegar. Garlic cloves typically are too big to be fully preserved by the vinegar, so remove them after allowing 24 hours for it to flavor the vinegar. You can dry fresh herbs to add to vinegar. Dill, basil, tarragon, mint, and/or chives are popular choices. Rinse the herbs and hang them to dry or else place them on a sheet of waxed paper onto a cookie sheet to dry in the sun or a warm oven. Remove the herbs from heat once the leaves start to curl.

Divorce and it's effects in a child's life Essay

Divorce and it's effects in a child's life - Essay Example In fact, by the years 1999, more than half of all the American children had celebrated their 18th birthday without one or both parents due to divorce cases that had taken place earlier in their lives. Essentially, divorce has far-reaching implications in a child’s life, especially if such a divorce takes place in the early childhood stage (Fagan). For this reason, this paper investigates the impact of divorce on the present and future life of a child, considering the escalating divorce cases in the United States of America and all over the world. For many years, the society has been silent on divorce although it has adversely affected many children either emotionally or psychologically. Indeed, divorce between married parents can also have an adverse effect of the social wellbeing of their child (DeBord). Actually, more children live with a single parent in America today that they were over a decade ago. It is majorly because divorce has been on the rise in the United States and this normally affects the children in a greater extent (Fagan). Long ago, divorce used to be a taboo topic that no one in America wanted to talk about but the contemporary society has made it the order of the day. It actually appears as a simple legal reversal of the marital status of a person and virtually everyone, including persons of high calibre, goes through it (Royal College of Psychiatrists). While many people think that getting a divorce will help solve their martial challenges, the opposite is true to the extent that they face even more challenges in the process. Nonetheless, divorce among parents who have sired children is the most traumatic, particularly to their children. This is particularly so considering that even the mighty within the society are not left behind as far as the filing of divorce cases is concerned (DeBord). Despite the fact